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Volume 23; Issue No. 6
Main
Czech Journal of Food Sciences
Volume 23; Issue No. 6
Czech Journal of Food Sciences
Volume 23; Issue No. 6
1
Phthalates: toxicology and food safety – a review
Mikula, P.
,
Svobodová, Z.
,
Smutná, M.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 158 KB
Your tags:
2011
2
Enzymatic activity in fermented milk products containing bifidobacteria
Trojanová, I.
,
Rada, V.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 135 KB
Your tags:
2011
3
Oxidative changes of vegetable oils during microwave heating
Dostálová, J.
,
HanzlÃk, P.
,
Réblová, Z.
,
Pokorný, J.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 203 KB
Your tags:
2011
4
Use of video image analysis for the evaluation of beef carcasses
Smékal, O.
,
Pipek, P.
,
Miyahara, M.
,
JelenÃková, J.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 369 KB
Your tags:
2011
5
Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)
GabrovskáD,
,
PaulÃÄková, I.
,
Mašková, E.
,
Fiedlerová, V.
,
Kocurová, K.
,
Průchová, J.
,
Strohalm, J.
,
Houška, M.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 207 KB
Your tags:
2011
6
Quantitative analysis of chloramphenicol residues in shrimp muscle tissues by Chemiluminescent enzyme immunoassay
Chuanlai, X.
,
Cifang, P.
,
Kai, H.
,
Zhengyu, J.
,
Wukang, W.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 195 KB
Your tags:
2011
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